Execution of hygiene audits and inspection of internal self-control systems in the different areas of responsibility within the food industry are core tasks of the department for Hygiene & Quality Assurance.

Audits focus on personnel and production hygiene as well as the entire environment and features of equipment besides compliance with statutory regulations. Dialogue and consultation with the audited business’ staff has top priority. Therefore all results are summarized and reported. Audit reports feature a consistent layout that enables you to compare results of the hygienic audit with the previous visit. Trend analyses can be compiled out of multiple reports and serve as a reference for the verification of the quality management system.

We provide consultation services for obtaining BIS and ISO certification along with documentation and guidance for plan as per the norms listed in standards.

Our Services

  •  Source /Site Selection
  • Guidelines On Local Approvals
  • Designing Of Infrastructure As Per Standards
  • Site Construction Monitoring
  • Documentation, Paper Compilation And Application Prepration
  • Inspection Co-Ordination
  • Internal Audit

This QC training module consists of 4 parts:

  • Management and organization
  • Materials, equipment, instruments and devices
  • Working procedures and documents, and safety in the laboratory
  • Inspecting the laboratory

The quality system is reviewed systematically and periodically through internal audit by QC professional and through external audits by us with reports and details of any corrective action taken.

Many times test equipment just needs a little attention to get it back to peak efficiency. Our highly skilled and experienced calibration engineers will ensure proper maintenance and calibration of test equipments at regular intervals.

Performing regular calibration of equipment ensures the accuracy of its measurements and minimize your downtime .

A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

GMP covers all aspects of production from the starting materials, premises and equipment to the training and personal hygiene of staff. Detailed, written procedures are essential for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process – every time a product is made.